Whether it is the plethora of Michelin Star restaurants or the late-night snack that brings Bobby Flay back, New York City is the home of countless unforgettable dining experiences. The Central Park Boathouse is the perfect example of such an experience. Central Park visitors have counted on boathouses for centuries of fun and leisure at the Lake -- yes, the adjacent body of water really is just called the Lake. With Victorian origins tying it back to the rich, local history of New York City, the Central Park Boathouse reminds guests to relax and take in the scenery even in the middle of the hustle and bustle of city life.
The Central Park Boathouse was initially opened under the name the Loeb Boathouse in the 1870s, perfectly nestled in the VictorianEra, which lasted from 1820 to 1914 (though, if you want to get technical, only Britain experienced a Victorian Era, with the 1870s seeing the Gilded Age in America). It was withremodeling in 1954 that the Central Park Boathouse became more than a simple place to grab some food. Besides the shiny new copper roof and a fresh brick and limestone exterior, the boathouse also gained a new outdoor dining area dedicated to providing a moment of respite for Central Park visitors in the middle of the bustling city.
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Modern Dining With Historical Ties
Central Park Boathouse outdoor dining area with boats in the background. - Robert Colonna/ShutterstockAs decades flew by, the boathouse focused on providing a comfortable and scenic dining experience. Whether exploring the Big Apple by foot, subway, or car, the Central Park Boathouse remains a magnet for tourists and locals alike thanks to its location and irreplaceable history, but the good food is also a plus.
AdvertisementAdvertisement#«Rne4kr8lb2m7nfddbH1» iframe AdvertisementAdvertisement#«R17e4kr8lb2m7nfddbH1» iframeFor a refreshing taste of the sea on the Lake, consider dining on local East Coast oysters while looking over the water from the patio. Don't stress if the seafood options don't strike your fancy, though. With choices ranging from the strawberry fields salad (where bright, tangy citrus vinaigrette is paired with nutty candied walnuts), to the savory Long Island duck breast served on a bed of wild rice pilaf, the boathouse menu features something for everyone. Perhaps the only item currently missing from this menu is classic bar food of Buffalo chicken wings(perhaps best enjoyed in its namesake city).
After enjoying their meal, guests may choose to participate in the history of the boathouse by renting a boat to coast the Lake. The dockside dining experience is available every day of the week on a first-come, first-serve basis. Alternatively, guests can visit the café patio for a quick bite or grab a to-go meal and take it to their favorite Central Park perches.
Read the original article on Foodie.
